Pear Walnut Cheese Tarts Ingredients 12 Tart Shells 1 Jar of Pear Walnut Chutney 100g of Goat Cheese 1 Egg Directions Preheat the oven 350 °C Take the Tart Shells out of the box...
Mango-Glazed Tofu Lettuce Wraps Ingredients 350g (1 block) extra firm tofu, cubed Salt and pepper Cooking oil ½ cup Spiced Mango Chutney 110g (1/4 package) vermicelli noodles 1 head butter lettuce 1 carrot, julienned...
Chai Apple Peanut Butter S’mores Ingredients 4 sheets of graham crackers 4 marshmallows 4 tsp Chai Apple Spread 4 tsp natural peanut butter 4 squares of dark chocolate Directions Prepare the graham crackers. On half...
Dijon Apple Broccoli Salad Ingredients Candied Walnuts 1 cup raw shelled walnuts 2 tbsp honey Sprinkle of sea salt Dressing ¼ cup Dijon Apple Chutney ¼ cup tahini 1 tbsp apple cider vinegar 2...
Blueberry Sage Scones Ingredients 2 cups all purpose flour 1 tsp salt 3 tbsp sugar 1 tbsp baking powder ½ cup cold unsalted butter, cubed ½ cup sour cream 1/3 cup milk 1/3...
Lentil Mushroom Hand Pies This Lentil Mushroom Hand Pie recipe featuring our Pear Walnut Chutney is a great alternative for your vegan friends during the Holidays. Ingredients 2 tbsp vegetable oil 1 onion, diced...
