Mango-Glazed Tofu Lettuce Wraps

Ingredients

  • 350g (1 block) extra firm tofu, cubed
  • Salt and pepper
  • Cooking oil
  • ½ cup Spiced Mango Chutney
  • 110g (1/4 package) vermicelli noodles
  • 1 head butter lettuce
  • 1 carrot, julienned
  • Lime and fresh mint, for garnish

Directions

  1. Thread tofu cubes onto wooden skewers. Brush with cooking oil and season with salt and pepper.
  2. Preheat and grease a barbeque grill. Cook tofu skewers over medium heat until grill marks form on both sides.
  3. Brush Spiced Mango Chutney on both sides of the skewers and return to the grill. Rotate as necessary until glaze is sticky and caramelized.
  4. Cook vermicelli noodles according to package directions. Once cooked, drain and rinse with cold water. Then toss with a drizzle of sesame oil or cooking oil.
  5. To assemble, top each butter lettuce leaf with a small handful of noodles, more Spiced Mango Chutney, julienned carrots, and 3 to 4 cubes of glazed tofu. Garnish with fresh mint leaves and a squeeze of lime juice. Best enjoyed immediately with friends and family!
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