1 tbsp vegetable oil
1 ½ cups corn kernels, fresh or frozen
½ jalapeno, seeded and minced
Juice and zest of 1 lime, divided
Salt, black pepper, and paprika to taste
3 tbsp sour cream
1 tbsp mayonnaise
1 (368g) package tortilla chips
2 cups shredded Monterey Jack cheese
¼ cup Spiced Mango Chutney
Green onion or cilantro, to garnish
- Heat oil in a large skillet over medium high heat. Once hot, add the corn kernels and cook until charred. Then turn off the heat and stir in minced jalapeno and ½ tbsp of lime juice. Season with salt, black pepper, and paprika to taste.
- In a small bowl, whisk together sour cream, mayonnaise, 1 tbsp lime juice, and lime zest until smooth. Season with salt.
- Preheat oven to 400°F. Layer tortilla chips with shredded cheese, dollops of Spiced Mango Chutney, and corn mixture. Bake until the cheese is melted, about 5-10 minutes.
- Garnish with lime crema and green onion. Serve hot.