Grilled Halloumi Tacos with Mango Salsa

Ingredients

Mango Salsa 1 ripe but firm mango, diced ½ red bell pepper, finely diced ¼ red onion, finely diced ¼ cup fresh mint leaves, chopped 3 tbsp Luv The Grub Spiced Mango Chutney Juice of ½ lime ¼ tsp sea salt 1/8 tsp black pepper

Avocado Crema ½ ripe avocado 3 tbsp Greek yogurt or sour cream Juice of 1 lime 1 clove garlic 1/8 tsp each salt and pepper 3-4 tbsp water, as needed Tacos 1 package (250g) halloumi cheese, sliced into 6 pieces 6 medium soft flour tortillas Olive oil

Directions

1. Mix all the salsa ingredients together and refrigerate until needed. Letting it sit in the fridge overnight is ideal!
2. In a small blender or small food processor, blend all the avocado crema ingredients until smooth. Adjust consistency and flavours to taste. Refrigerate until needed.
3. Preheat a grill or cast iron pan to medium-high heat and grease well with olive oil.
4. Brush both sides of the sliced halloumi with olive oil and grill until marks form and cheese is soft.
5. Heat both sides of tortillas until lightly charred.
6. Place a piece of grilled halloumi on each tortilla and top with mango salsa and avocado crema. Enjoy while warm!