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Pear Walnut Cheese Tarts

Pear Walnut Cheese Tarts



    1. Preheat the oven 350 °C
    2. Take the Tart Shells out of the box and place them onto the tray
    3. Take your Egg with 1 Tbsp and mix it together to create an egg wash, and then brush the egg wash on all the tarts.
    4. Fill the Tarts 3/4 full of Pear Walnut Chutney
    5. Add on top as much Goat Cheese as you like in chunks
    6.  Once the oven is preheated, place the tarts in the oven for 20 mins until the cheese has melted and slightly broiled over.
    7. Place it on a tray and sprinkle some chives or parsley as a garnish.
    8. Enjoy as an appetizer to wow your guests!